I love sweet paul magazine. You get so many lifestyle and food ideas… When I bought the winter issue, I had to make SOMETHING of the cute stuff in there.

So I chose the Paclova recipe. Of course, I gave it my own touch and created a mini version of it. Found it looked cuter somehow.

The taste was very interesting. Vanilla and citrus are not an every day combination. I can imagine it could be a nice dessert of a dinner full of modern creations the light kitchen offers. Or as a refreshing dessert in summer…