I have already made some holiday cookies in my tiny kitchen. And they were so easy and made in no time. Wanna see?

Mhhhhhh love the nutella filling.

They are good, really. Try them if you have ’bout an hour to chill out.

Easy Nutella Filled Sugar Cookies

(makes about 40 of them)

300 g (2 1/2 cups) flour
200 g (1 cup – 1 tbsp) soft butter
100 g (1/2 cup) sugar
100 g nutella (3,5 oz) (or some similar sweetness)

Combine sugar and butter. Add flour until the mixture is smooth. Form a dough ball with your hands and let chill in the freezer for about 5 minutes.
Preheat oven to 200°C (400°F)
Get the dough out the freezer, knead with your hands so it becomes softer and easier to handle. Form little balls (diameter about 2 cm (1 inch)) and press a lottle mold in the middle.

Put on a baking sheet and bake for about 14 minutes. Let the baked cookies cool copletely.
Microwave nutella in a microwave-safe bowl for 20 seconds. Now fill in an icing bag with a medium-sized tip and put some nutella inside the mold of each cookie.

ENJOY!