I hope you like bounty, because if you do, you will love this bite-sized version of the coconut and chocolate bar. In fact, it is very easy to make your own bars at home and they are made in no time.

These truffles area more elegant mini version of bounty bars and might be the perfect treat for your Valentine. Just imagine to get a bunch of mini candy bars in a box, wouldn’t that be lovely?

The coconut mass is made in no time, what is more tricky is filling the chocolate hollow spheres. From this recipe, you get about 25-30 truffles, depending on how much filling you put in. Now grab your 4 ingredients and impress your Valentine.

Bounty Truffles:

160 g (5 oz.) sweetened condensed milk
80 g (3 oz.) ground coconut
30 chocolate hollow spheres
200 g (6 oz.) chocolate coating

Mix condensed milk and coconut flakes in a bowl until they form a thick mass. You might use your hands to make it more even. Now it’s time to fill the hollow spheres, which is the tricky part about those truffles. It works best if you dip your hands in cold water first, then gently press the filling into the spheres.
Melt the chocolate coating in the microwave, not heating it for longer than 30 seconds at a time, or over a water bath. Dip the truffles in the chocolate and place them on a baking sheet until the coating has hardened. You can sprinkle some coconut flakes on top for decoration.

They taste best when cold.