I made a crumble this week. A good one.

It was so good, I did not manage taking pictures of the half-eaten object, but have just these few beauties.

I am proud of it, because it is my very own recipe and it turned out so easy and delicious. Well, if you have some spare time and a few ingredients, you should not wait but convince yourself. End of the text.

Plum and Pear Crumble

500 g plums
1 pear

75 g sugar
75 g butter
150 g flour

1/2 tbsp cinnamon
3 tbsp honey
3 tbsp oatmeal
1 tbsp orange zest
1 tbsp lemon zest

Cut the fruit into small cubes. Preheat oven to 175°C (350°F)
Combine butter, sugar and flour until they form a crumbly dough. Press it together with your hands until it forms a ball. Let chill it in the fridge until needed.

Combine the cut fruit with honey and oatmeal, then add cinnamon and zests. Now place this mixture into pans (use small or big ones) and crumble the dough on top. Bake for about 40 minutes until the dough is slightly browned.