It has been quite hot the last few days here and I was not brave enough to stand next to the oven very often, waiting for hot treats to come out. Anyway, no one wanted to eat the chocolate cake I planned doing (because I always love chocolate cake, no matter the temperature). Which was kind of depressing and I had to find a way to make my cake more attractive. The answer was fruit! I threw a good 150 g (5 oz.) of fresh raspberries into a brownie batter and it turned out very good.

I even decided to bring these brownie cupcakes as a gift for a little sweet baby boy.

These animals on top made of icing are marvellous, aren’t they?

Hope to be able to come back soon with a new recipe!